KNUST: Handmade/Artisanal Chocolate Making Short Course July, 2018

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The Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST) in partnership with the Cocoa Processing Company Ltd (CPC) is organizing a practical course on Handmade/Artisanal Chocolate Making.
Date: Monday 18th - 20th June 2018.
Time: 9:00am to 2:00 pm
Venue: KNUST Food Science Lab

Course contents:

  1. Cocoa Processing Technology
  2. Chocolate Manufacturing
  3. Quality & Health Importance of Cocoa & Chocolate
  4. Tempering and Moulding
  5. Making Filled Chocolates and Truffles
  6. Packaging, Marketing & Entrepreneurial Opportunities

Registration

Fees: GHC 600
Limited space available on first come basis and initial deposit of at least GHC 100.

Bank Account details for payment:

Bank: GCB KNUST Branch;
Account number: 6031130006306.
Account Name: College of Science.
Click here to register: https://goo.gl/forms/iTsQAwhBhaL4oOfp1

Contact

Phone: +233 (0)208954223 /+233 (0)244530742

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